Roast cheese milk-You Are Foodie

By Truda
15

Roast cheese milk

A good way to consume milk.

Main Ingredients

Cheese slices 1 piece

Auxiliary Ingredients

milk 500g

Seasonings

lemon juice A moderate amount
egg yolk 3
sugar 35g
corn starch fifty

Step 1 . Prepare all materials first.

Step 2 . First stir the egg yolk, milk and sugar, then sift the corn starch and stir it evenly.

Step 3 . Sift into the pot and boil over low heat until the milk is bubbling. Add cheese slices and drop lemon juice.

Step 4 . Stir until thick.

Step 5 . Pour the milk paste into the ice grinder and refrigerate it overnight.

Step 6 . Demould the frozen milk.

Step 7 . Brush with egg yolk.

Step 8 . Preheat the oven at 200 ℃ and bake for 20 minutes.

Step 9 . Pay attention to the caramel color.

Step 10 . It's really delicious.

Step 11 . If you have a baby who doesn't like milk at home, you must try it.

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