Milk and egg pudding (non oven version super simple)
When I am free or under pressure, I like to eat sweets. I suddenly want to eat pudding in the evening. Without lucky powder, I'll make a pudding with milk and eggs. The material is very simple. I don't like the taste of eggs, so I put more milk and less eggs. Parents who like to eat eggs can adjust the proportion appropriately.1. Function of wrapping fresh-keeping film: prevent water from flowing into the bowl to ensure smoothness.2. If you like caramel, you can sprinkle a layer of sugar on it and bake it.
Step 1 . Beat eggs into a bowl and add fine granulated sugar.
Step 2 . Stir and break it up manually. There is no need for an egg beater.
Step 3 . Add milk and stir well.
Step 4 . Sift it into the bowl. I sift it once, but I can also sift it twice. It will be smoother. ⊙∀⊙！
Step 5 . Put the screened liquid into the bowl, wrap the bowl with plastic wrap, poke several holes in the plastic wrap with toothpicks, steam it in the pot for 15 minutes, and turn off the heat 🔥 Simmer for 3 minutes.
Step 6 . Out of the pot, very smooth.
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