Coconut flavored salted egg yolk cake-You Are Foodie

By Fanny
59

Coconut flavored salted egg yolk cake

After sorting out the refrigerator, I found the leftover salted egg yolk from making moon cakes. I suddenly decided to make the coconut flavored salted egg yolk cake, which has been very popular recently. The salted egg yolk is a super good ingredient. The food matched with it is very delicious. It is so crisp that it falls into a residue. One mouthful at a time, it is full of salted egg yolk. It is so delicious that it explodes!

Main Ingredients

Auxiliary Ingredients

baking powder 1 g
baking soda 1 g

Step 1 . Melt the butter into liquid in the microwave oven and add sugar.

Step 2 . Sift in the low gluten flour, baking powder and baking soda mixed in advance.

Step 3 . After mixing well, add coconut paste.

Step 4 . Salted egg yolk, bake in the oven at 135 ℃ for 12 minutes in advance, and then crush it.

Step 5 . The mixture is even. Although it is in a loose state now, it will form a mass when pinched.

Step 6 . Knead 20 grams of dough, brush the surface with egg liquid, and sprinkle with coconut.

Step 7 . Put it into the preheated oven, 170 degrees for 20 minutes.

Step 8 . Fresh, crisp and delicious, salty, not sweet friends will like it.

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