Sweet and sour pork chops-You Are Foodie

By Belinda
45

Sweet and sour pork chops

Main Ingredients

ginger appropriate amount
Cooking wine appropriate amount
Rock sugar appropriate amount
spareribs 1000g

Auxiliary Ingredients

flour appropriate amount
Cooked white sesame appropriate amount

Seasonings

Old smoke appropriate amount
salt appropriate amount
oil appropriate amount
Vinegar appropriate amount

Step 1 . Prepare pork chops.

Step 2 . Chop into small pieces.

Step 3 . Add flour.

Step 4 . Grasp it evenly, clean the blood and impurities, and wash it several times.

Step 5 . Soak in cold water for half an hour and drain.

Step 6 . Heat up and refuel.

Step 7 . Stir fry pork ribs and change color.

Step 8 . Stir fry until fragrant.

Step 9 . Add soy sauce, stir fry and color evenly.

Step 10 . Add ginger powder and stir well.

Step 11 . Pour in boiling water and boil the pork ribs over high heat.

Step 12 . Add rock sugar and cooking wine, boil again, turn to low heat, cover the pot, and stew for 30 minutes.

Step 13 . When most of the soup is dried, add salt and stir fry evenly.

Step 14 . Add vinegar.

Step 15 . Dry the soup and serve.

Step 16 . Put the pot on a plate and sprinkle with cooked white sesame seeds.

Step 17 . OK, delicious.

Step 18 . Finished product drawing.

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