Cooking Steps

Mini White Gourd cup with scallops and scallops

Mini White Gourd cup with scallops and scallops

Eat winter melon in summer to relieve heat and clear away heat, which has a variety of health effects. Traditional Chinese medicine believes that winter melon tastes sweet, light and cool, and enters the lung, large intestine, small intestine and bladder meridian; With the functions of moistening the lungs and generating fluid, winter melon is a treasure all over the body 👍
Main Ingredients
Auxiliary Ingredients
Don't choose small wax gourd too large, so as not to be steamed thoroughly.The materials can be added as you like.
-- Cooking Steps --
Mini White Gourd cup with scallops and scallops
Step 1 . When the materials are ready, cut the meat into small pieces.
Mini White Gourd cup with scallops and scallops
Step 2 . First wash the dried shrimps, scallops and Chinese wolfberry, then soak them in warm water, and keep the soaked water.
Mini White Gourd cup with scallops and scallops
Step 3 . Wash the small wax gourd and cut it into a W shape at two-thirds of the body with a knife.
Mini White Gourd cup with scallops and scallops
Step 4 . Open gently after incision.
Mini White Gourd cup with scallops and scallops
Step 5 . After opening, dig out the wax gourd seeds with a spoon.
Mini White Gourd cup with scallops and scallops
Step 6 . Hollowed sample.
Mini White Gourd cup with scallops and scallops
Step 7 . Put a small piece of meat in first.
Mini White Gourd cup with scallops and scallops
Step 8 . Then put the dried shrimps and dried Chinese wolfberry into it, and add the water left in the dried scallop.
Mini White Gourd cup with scallops and scallops
Step 9 . Put the wax gourd in the pot and steam it for an hour.
Mini White Gourd cup with scallops and scallops
Step 10 . Finally, put the rest of the wolfberry on the table 😉
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