Stir fried baby cabbage with fresh shrimp-You Are Foodie

By Camille
50

Stir fried baby cabbage with fresh shrimp

A simple stir fry suitable for summer, without onions, ginger and garlic, and a minimalist seasoning to restore the original flavor~

Main Ingredients

Baby Cabbage 2
Shrimp 10

Auxiliary Ingredients

Sesame oil few
Refined salt few
salad oil appropriate amount

Step 1 . Peel baby cabbage, wash and drain.

Step 2 . Cut it into pieces, and open the side and leaves separately.

Step 3 . Cut off the back thorns and whiskers of fresh shrimp.

Step 4 . Then pick out the shrimp line.

Step 5 . Add an appropriate amount of salad oil to the frying pan, reduce the heat, and fry the shrimp into red oil.

Step 6 . Put it in the dish and stir fry until it is well done.

Step 7 . Then put in the vegetable leaves.

Step 8 . Sprinkle a little refined salt before coming out of the pot and stir fry evenly.

Step 9 . Add a few drops of sesame oil and turn off the fire.

Step 10 . Out of the pot.

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