Chicken leg with scallion oil
Step 1 . Prepare chicken legs and clean them.
Step 2 . Put it into the pot in cold water, add ginger slices and cooking wine, blanch it for 3-5 minutes, wash the foam in cold water, and then put it into the pot again to cook (boil it over medium low heat for about 20 minutes, and adjust the time according to the size of chicken legs).
Step 3 . After cooking, take it out and put it into ice water.
Step 4 . Soak for about 10 minutes.
Step 5 . Take it out, drain the water, peel it, and tear it into small pieces by hand.
Step 6 . Prepare onions, chives and ginger, chop them up, and put them all into a bowl.
Step 7 . Heat the oil and pour the hot oil into the bowl.
Step 8 . Add salt, chicken essence, oyster sauce, raw soy sauce, stir well, and the onion juice will be fine.
Step 9 . Pour the scallion juice on the chicken and drizzle with sesame oil. When eating, mix well and serve.
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