Cooking Steps

Yogurt blueberry Scone

Yogurt blueberry Scone

 Da'ai's taste between cake and biscuits is crisp outside and soft inside. It's super delicious
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Yogurt blueberry Scone
Step 1 . Prepare all materials.
Yogurt blueberry Scone
Step 2 . Put all the powder together and stir well.
Yogurt blueberry Scone
Step 3 . Add a small piece of butter.
Yogurt blueberry Scone
Step 4 . Knead it into coarse grains by hand.
Yogurt blueberry Scone
Step 5 . Add yogurt.
Yogurt blueberry Scone
Step 6 . Add egg liquid.
Yogurt blueberry Scone
Step 7 . Stir well until there is no dry powder.
Yogurt blueberry Scone
Step 8 . Add blueberries.
Yogurt blueberry Scone
Step 9 . Gently stir with a scraper to wrap the blueberries in.
Yogurt blueberry Scone
Step 10 . The dough is sticky. You can shape it into strips with gloves and a scraper, wrap it with oil paper and freeze it in the refrigerator for 20 minutes before cutting it.
Yogurt blueberry Scone
Step 11 . Cut into small triangular shapes and put them in the baking pan.
Yogurt blueberry Scone
Step 12 . Coat the surface with egg liquid.
Yogurt blueberry Scone
Step 13 . Preheat the oven to 200 degrees in advance and put it into the baking pan.
Yogurt blueberry Scone
Step 14 . Set the oven temperature to 200 ° and bake for 20 minutes.
Yogurt blueberry Scone
Step 15 . It's really super fragrant after baking.
Yogurt blueberry Scone
Step 16 . Come quickly.
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