Walnut Bread
A little cream left in the cake was used to make bread. It was very soft and delicious. The milk smell was very strong.1. after the bread is cooled, it should be immediately put into a fresh-keeping bag for sealing and preservation.
Step 1 . Mix raisins and walnuts for later use.
Step 2 . Put all the ingredients into the bread machine. Knead according to the kneading program until finished. In the last 10 minutes, add raisins and walnuts and knead evenly.
Step 3 . Fermented to twice the size.
Step 4 . Take out the dough and press to release air, divide it into 16 portions, cover with plastic wrap and let it relax for 15 minutes.
Step 5 . Roll 8 of them round again and place them in an 8-inch cake mold.
Step 6 . The remaining 8 pieces are rolled into small elongated shapes with slightly thinner edges.
Step 7 . Roll it into an olive shape and pinch the interface tightly.
Step 8 . Preheat the oven to about 28C-30C degrees, add 1 bowl of boiling water, and put the bread into secondary fermentation.
Step 9 . Secondary fermentation to double the size.
Step 10 . Take out the bread and preheat the oven to 350F/180C. Brush the bread of the cake mold with egg mixture, sprinkle with pumpkin seeds and sesame seeds.
Step 11 . Brush olive shaped bread with egg mixture, use a sharp knife to make a cut in the middle, and squeeze on mayonnaise (egg yolk sauce).
Step 12 . Put it into the preheated oven.
Step 13 . Bake for 20 minutes and take out an olive shaped bread.
Step 14 . Continue baking the cake bread for 10 minutes.
Step 15 . Milk aroma combined with walnut aroma, it's very delicious.
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