Fried pork slices with celery
Step 1 . Slice the pork, pour in a little soy sauce, raw soy sauce, Baijiu and pepper powder, add a little starch, and marinate for 10 minutes.
Step 2 . Cool the oil in a hot pot and bring it to a boil.
Step 3 . Put the meat slices into the express, stir fry and spread them.
Step 4 . The meat turns a little white. Put the shredded onion under it, stir fry until the shredded meat completely changes color, and then put it out for standby.
Step 5 . Wash the celery, cut it into thin strips obliquely, and cut it into dry pepper.
Step 6 . Cool the oil in a hot pot and bring it to a boil.
Step 7 . Put the celery into the oil pan and stir fry it. Add a little water and stir fry it a few times.
Step 8 . Add a little salt and stir fry well.
Step 9 . Add half a teaspoon of bean paste and stir fry evenly.
Step 10 . Add raw soy sauce and stir fry evenly.
Step 11 . Add the fried meat slices and stir fry for 3 minutes.
Step 12 . Stir well and then put it on a plate.
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