Mussel soup with green vegetables, tofu and vermicelli-You Are Foodie

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Mussel soup with green vegetables, tofu and vermicelli

By Octavia
83

Mussel soup with green vegetables, tofu and vermicelli

Main Ingredients

Sweet potato vermicelli appropriate amount
Lactone tofu 1/2
Mussel meat 400G
Green vegetables A moderate amount

Auxiliary Ingredients

clean water appropriate amount
Minced garlic appropriate amount
Ginger powder appropriate amount

Seasonings

Cooking wine appropriate amount
salt appropriate amount
salad oil 50G

1. This soup does not contain monosodium glutamate. Those who like monosodium glutamate and chicken essence can add or subtract according to their own taste.2. The soup tastes delicious and nutritious.

Mussel soup with green vegetables, tofu and vermicelli

Step 1 . Prepare the ingredients.

Mussel soup with green vegetables, tofu and vermicelli

Step 2 . Sweet potato vermicelli are soaked in water for a while in advance.

Mussel soup with green vegetables, tofu and vermicelli

Step 3 . Clean the fresh mussel meat.

Mussel soup with green vegetables, tofu and vermicelli

Step 4 . Put oil in a hot pot, add ginger and garlic powder and stir until fragrant.

Mussel soup with green vegetables, tofu and vermicelli

Step 5 . Add fresh mussel meat and stir fry it.

Mussel soup with green vegetables, tofu and vermicelli

Step 6 . Pour proper amount of cooking wine to taste.

Mussel soup with green vegetables, tofu and vermicelli

Step 7 . Add soaked fans.

Mussel soup with green vegetables, tofu and vermicelli

Step 8 . Add proper amount of water and stew.

Mussel soup with green vegetables, tofu and vermicelli

Step 9 . Add chopped tofu and stew for a while.

Mussel soup with green vegetables, tofu and vermicelli

Step 10 . Add an appropriate amount of salt to taste.

Mussel soup with green vegetables, tofu and vermicelli

Step 11 . Add green vegetables and scald until done.

Mussel soup with green vegetables, tofu and vermicelli

Step 12 . Serve immediately.

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