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steamed vermicelli roll

By George
12

steamed vermicelli roll

Main Ingredients

steamed vermicelli roll appropriate amount

Auxiliary Ingredients

Scallion 2 pcs
egg 1
Ham sausage appropriate amount
cabbage A moderate amount
Carrot A moderate amount

Seasonings

Vermicelli seasoning appropriate amount

steamed vermicelli roll

Step 1 . Pour the vermicelli and water 1:1 into a bowl, and add a proper amount of oil.

steamed vermicelli roll

Step 2 . Shred the side dishes, break the eggs and cut the green onions into small pieces.

steamed vermicelli roll

Step 3 . Put a layer of oil on the plate to prevent adhesion, pour in vermicelli, pour another layer of egg liquid, spread the side dishes, and steam for three minutes.

steamed vermicelli roll

Step 4 . Steamed.

steamed vermicelli roll

Step 5 . Roll it up and put it on a plate to make sauce. Put soy sauce, sugar and water in the pot, and boil it together. Then put a spoonful of sausage powder and cook it for a while. Sprinkle scallions on the vermicelli and pour in the sauce.

steamed vermicelli roll

Step 6 . It's my first time to do it. The powder is a little thick. I didn't want to release it. The photos were not taken so carefully. We welcome your comments and suggestions.

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