Steamed bread with ham and cheese-You Are Foodie

By bernie
90

Steamed bread with ham and cheese

Main Ingredients

flour 500g

Auxiliary Ingredients

Seasonings

sugar 5g
salt 1g

Step 1 . Dice the ham.

Step 2 . Prepare cheese.

Step 3 . Knead the flour, milk powder, salt, sugar, yeast powder and water into a dough. It was too hard to knead the dough. I didn't knead it well. It should be smooth. It was placed in a warm place and fermented to twice the size. This step was not taken.

Step 4 . After the fermentation is completed, the gas is discharged and cut into small sections.

Step 5 . Roll it into skin.

Step 6 . Put diced pork and cheese on it.

Step 7 . Knead into a ball and ferment for ten minutes.

Step 8 . Put into the electric steamer and set for 30 minutes.

Step 9 . Out of the pot.

Step 10 . Take it apart and have a look.

Step 11 . Wire drawing.

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