Fried buckwheat noodles with persimmon pepper and eggs
Step 1 . Ingredients: buckwheat noodles, persimmon peppers, eggs
Step 2 . Remove the stems and seeds of persimmon peppers, wash and remove them.
Step 3 . Cut it on the cutting board.
Step 4 . Break the eggs.
Step 5 . Put the buckwheat flour into the boiling water pot, boil it for 3 minutes, and remove it.
Step 6 . Cool with cold boiled water.
Step 7 . Put the pan on the fire, pour a proper amount of oil, heat it, pour in the egg liquid, stir fry it into pieces, and remove it.
Step 8 . Next, use the oil of the scrambled eggs, put the chopped onions into it and stir fry.
Step 9 . Then, add the cooled buckwheat flour and scrambled eggs and stir fry.
Step 10 . Finally, add an appropriate amount of raw soy sauce.
Step 11 . Add an appropriate amount of salt.
Step 12 . Add an appropriate amount of monosodium glutamate.
Step 13 . Season and stir fry well.
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