Dragon jam Qifeng cake-You Are Foodie

By Samantha
11

Dragon jam Qifeng cake

Red heart pitaya jam, make QifengThe red jam diffused into the cake,All of a sudden I disappeared.

Main Ingredients

The amount of sugar can be increased or decreased according to the sweetness of jam.The baking time and firepower shall be adjusted according to the actual situation.

Step 1 . Ingredients: 40g low powder, 30g dragon jam, 2 eggs, 10 + 20g sugar, 25ml corn oil, 25ml water, a little salt and a few drops of white vinegar.

Step 2 . Add 10g sugar to the egg yolk and stir until the sugar is completely dissolved and the color is white.

Step 3 . Add corn oil and water in turn and stir well.

Step 4 . Add jam and salt and stir well.

Step 5 . Sift in low powder.

Step 6 . Cut and mix evenly with a scraper and set aside.

Step 7 . Add white vinegar to the egg white, then add sugar in three times to beat.

Step 8 . Lift the egg beater and pull out the bent tip.

Step 9 . Add one third of the egg white paste to the egg yolk paste, cut and mix well.

Step 10 . And then poured back into the protein paste.

Step 11 . Cut and mix evenly.

Step 12 . Pour into the 6-inch round mold, shake the surface and knock out bubbles.

Step 13 . Put it into the preheated oven and bake it for about 40 minutes at 150 ° C.

Step 14 . After the furnace is discharged, it shall be buckled immediately.

Step 15 . Turn over after cooling.

Step 16 . Demoulding.

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