Chicken curry with rice ?
Simple and easy to use covered rice 🍛～Adjust the side dishes and cooking time according to your taste!
Step 1 . Wash chicken breast and cut into small pieces.
Step 2 . Side dishes: potatoes, carrots, onions, mushrooms and spiced dried beans are cut into small pieces (side dishes are selected according to personal preference).
Step 3 . Heat oil in a wok, add chicken, add some lemon juice, stir fry until color changes, remove and set aside.
Step 4 . Spray thin oil on the bottom of the pot, put the side dishes in turn and stir fry evenly (curry flavor is enough, no other seasoning is needed).
Step 5 . Add fresh water to the ingredients, cover and simmer over medium heat (the time depends on the softness and hardness of the ingredients you like to eat).
Step 6 . Cook until the potatoes are soft. Add chicken.
Step 7 . Prepare a box of curry (if you like spicy, you can choose the curry with special spicy flavor).
Step 8 . Add a box of curry and a piece of pure dark chocolate (to increase the intensity and viscosity of the soup).
Step 9 . Stir fry until the soup is even.
Step 10 . Delicious chicken curry rice 🍛～
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