Pan fried pork chop-You Are Foodie

By Ivy
24

Pan fried pork chop

The fried pork chop, which my children love to eat, can be said to be from snack to large. Even if he eats it every day, he doesn't feel tired. The method is very simple. Sisters who like it can try it.

Main Ingredients

Pork chop 260 G

Auxiliary Ingredients

Seasonings

Step 1 . Sliced pork chop.

Step 2 . Chop both sides of the meat slices with the back of the knife, and then cut into small pieces.

Step 3 . In a bowl, add salt and chicken essence. Add New Orleans marinade and baking powder.

Step 4 . Add corn starch and soy sauce.

Step 5 . Add 1 tablespoon of edible oil and stir with chopsticks.

Step 6 . Put in the meat pieces, mix them with your hands and let them stand for 10 minutes to taste.

Step 7 . Add a little oil into the pot, heat it over high heat, add meat pieces, and fry over medium heat until the surface is slightly charred.

Step 8 . Turn over and turn to low heat.

Step 9 . Cover for 1 minute.

Step 10 . Open the lid and slowly fry over low heat until both sides are golden yellow. Turn off the heat.

Step 11 . Serve out of the pot.

Step 12 . It is tender and delicious, very delicious.

Step 13 . Finished product drawing.

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