Cooking Steps

Pan fried pork chop

Pan fried pork chop

The fried pork chop, which my children love to eat, can be said to be from snack to large. Even if he eats it every day, he doesn't feel tired. The method is very simple. Sisters who like it can try it.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Pan fried pork chop
Step 1 . Sliced pork chop.
Pan fried pork chop
Step 2 . Chop both sides of the meat slices with the back of the knife, and then cut into small pieces.
Pan fried pork chop
Step 3 . In a bowl, add salt and chicken essence. Add New Orleans marinade and baking powder.
Pan fried pork chop
Step 4 . Add corn starch and soy sauce.
Pan fried pork chop
Step 5 . Add 1 tablespoon of edible oil and stir with chopsticks.
Pan fried pork chop
Step 6 . Put in the meat pieces, mix them with your hands and let them stand for 10 minutes to taste.
Pan fried pork chop
Step 7 . Add a little oil into the pot, heat it over high heat, add meat pieces, and fry over medium heat until the surface is slightly charred.
Pan fried pork chop
Step 8 . Turn over and turn to low heat.
Pan fried pork chop
Step 9 . Cover for 1 minute.
Pan fried pork chop
Step 10 . Open the lid and slowly fry over low heat until both sides are golden yellow. Turn off the heat.
Pan fried pork chop
Step 11 . Serve out of the pot.
Pan fried pork chop
Step 12 . It is tender and delicious, very delicious.
Pan fried pork chop
Step 13 . Finished product drawing.
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