Fried iron stick yam powder-You Are Foodie

By eric
77

Fried iron stick yam powder

In line with the idea that everything can be fried, I tried to fry the iron stick yam powder. It tastes crispy, and clicking is more enjoyable than eating potato chips!

Main Ingredients

Iron stick yam powder 100g

Auxiliary Ingredients

Edible oil appropriate amount

Seasonings

Barbecue appropriate amount

Step 1 . Prepare iron stick yam powder

Step 2 . Choose the one with uniform thickness, so that there is no hard edge after frying, and the whole piece can be crispy.

Step 3 . When the oil temperature in the pot rises, put in the small powder and fry it. The temperature should be slightly higher, and the small powder can expand rapidly.

Step 4 . Turn over with chopsticks and the whole piece will expand evenly.

Step 5 . Clip it out and put it on the oil absorbing paper to absorb the excess oil.

Step 6 . Sprinkle your favorite barbecue materials, such as pepper, salt, pepper powder, etc.

Step 7 . It's so delicious!

Step 8 . If you can't finish eating at one time, remember to keep it in the fashion bag after cooling, otherwise the moisture will become soft.

Step 9 . Come and have a try. You can make small snacks at home.

Step 10 . One piece, click, click!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!