Plain potato chips
Step 1 . Prepare the potatoes.
Step 2 . Peel and clean.
Step 3 . Use a scalpel to slice.
Step 4 . Thin.
Step 5 . Clean the starch and remove it.
Step 6 . Start the pot and boil the water.
Step 7 . After the water boils, put the potato chips into the water and blanch for half a minute. When the water changes color, take out the water and cool it.
Step 8 . Drain and dry slightly.
Step 9 . Heat the oil.
Step 10 . When the oil is 50% hot, put potato chips into it (fry in several times, and don't put too much at a time).
Step 11 . Medium low fire, blow up.
Step 12 . Potato chips float.
Step 13 . Remove the discoloration and drain the oil.
Step 14 . okay.
Step 15 . The feeling of melting at the entrance.
Step 16 . It's crispy.
Step 17 . Finished product drawing.
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