Soil tuckahoe Chenpi Huaishan dragon bone soup-You Are Foodie

By Barret
80

Soil tuckahoe Chenpi Huaishan dragon bone soup

Main Ingredients

Dried Poria cocos appropriate amount
Huaishan trunk appropriate amount
keel 500g

Auxiliary Ingredients

ginger appropriate amount
dried tangerine peel appropriate amount

Seasonings

salt appropriate amount

Step 1 . Wash the skin of pachymia cocos and Huaishan tangerine peel with clean water.

Step 2 . Blanch the keel and put it into the electric stew.

Step 3 . Add 2 liters of water to the electric stew pot, and add tuckahoe, tangerine peel, Huaishan, and ginger. Stew for 2 hours.

Step 4 . Stew and season with salt.

Step 5 . It tastes good.

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Cooking Steps