Cooking Steps

Stewed chicken soup with bamboo fungus and deer antler mushroom
  • By Bartholomew
  • 81

Stewed chicken soup with bamboo fungus and deer antler mushroom
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Stewed chicken soup with bamboo fungus and deer antler mushroom
Step 1 . Preparation: old hen, antler mushroom, bamboo fungus (the latter two ingredients are soaked in advance).
Stewed chicken soup with bamboo fungus and deer antler mushroom
Step 2 . First chop the old hen into large pieces and blanch it.
Stewed chicken soup with bamboo fungus and deer antler mushroom
Step 3 . Remove the skin, fat and oil and clean them.
Stewed chicken soup with bamboo fungus and deer antler mushroom
Step 4 . Put the old hen, antler mushroom and ginger into the clay pot and add proper amount of pure water (put bamboo fungus in the soup for half an hour).
Stewed chicken soup with bamboo fungus and deer antler mushroom
Step 5 . Bring to a boil with medium heat first, and then adjust the medium heat to base note.
Stewed chicken soup with bamboo fungus and deer antler mushroom
Step 6 . Cover and cook for 1 hour.
Stewed chicken soup with bamboo fungus and deer antler mushroom
Step 7 . After boiling the soup for half an hour, put in the bamboo fungus and continue to cook for half an hour.
Stewed chicken soup with bamboo fungus and deer antler mushroom
Step 8 . The cooked soup can be tasted with some salt. The mushroom soup is very delicious and nutritious.
Stewed chicken soup with bamboo fungus and deer antler mushroom
Step 9 . Finished product drawing.
Stewed chicken soup with bamboo fungus and deer antler mushroom
Step 10 . Finished product drawing.
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