Stewed spareribs with Dendrobium and lotus seeds-You Are Foodie

By Spring
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Stewed spareribs with Dendrobium and lotus seeds

Main Ingredients

Lotus seed A little
Dendrobium few
spareribs A moderate amount

Auxiliary Ingredients

Seasonings

salt few

Step 1 . Preparation: spare ribs.

Step 2 . Dendrobium, lotus seeds, Ophiopogon japonicus, Poria cocos.

Step 3 . Boiled pork ribs.

Step 4 . Clean and pat a piece of ginger.

Step 5 . Put all ingredients into a large bowl of noodles, add proper amount of boiling water, and stew for two hours.

Step 6 . It's time. The stewed soup is very clear.

Step 7 . Add some salt.

Step 8 . Finished product drawing.

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Cooking Steps