Homemade mung bean Smoothie-You Are Foodie

By Mavis
37

Homemade mung bean Smoothie

Main Ingredients

Cooked mung bean 1 bowl

Auxiliary Ingredients

Honey 2 tsp

Mung beans must be refrigerated to the freezing point. The mung bean paste is cool and delicious. It is not necessary to put it into the refrigerator for re refrigeration. If it is re refrigerated, it will produce precipitation.

Step 1 . After the mung bean soup is cooked, put the filtered mung beans in the refrigerator for two hours, and prepare the honey.

Step 2 . Put the mung beans into the bottle, pour two spoonfuls of honey, stir well, then turn on the power, and beat with the juicer for one minute.

Step 3 . The green bean paste is thick.

Step 4 . Put it in a bowl.

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