Milk peanut soup
Step 1 . Soak peanuts in warm water for about 10 minutes and peel them.
Step 2 . Put it into a pressure cooker, add enough water, and press it for 40 minutes after aerating.
Step 3 . Wash Lipu Taro, peel and cut into pieces, and steam in the pot.
Step 4 . Add some rock sugar to the pressed peanut soup and stir until the rock sugar melts.
Step 5 . Take a proper amount of taro and peanut soup and add a proper amount of milk to make a thick paste.
Step 6 . Pour the batter into the peanut soup and stir well.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
