Braised sea bass with black bean sauce-You Are Foodie

By Shirley
29

Braised sea bass with black bean sauce

Iced fish is not suitable for steaming, then braised in brown sauce 😄～

Main Ingredients

Sea bass 1 article

Auxiliary Ingredients

Green thread pepper 1
Millet sauce 2
fermented soya bean 1 tsp
Scallion, ginger and garlic appropriate amount

Seasonings

lemon juice A moderate amount
Shredded pepper appropriate amount
Steamed fish with soy sauce 1 tsp
Cooking wine 1 tsp

Adjust materials and dosage according to personal taste!

Step 1 . Wash sea bass and cut flowers on both sides.

Step 2 . Add shredded green onions and ginger, lemon juice, cooking wine, steamed fish and soy sauce, and marinate for about 10 minutes.

Step 3 . Dry with kitchen paper.

Step 4 . Evenly smear ginger on the bottom of the pan (to prevent the fish from sticking to the pan when frying).

Step 5 . Add a proper amount of vegetable oil and add fish when slightly hot.

Step 6 . Fry over medium low heat until both sides are golden. Remove and set aside.

Step 7 . Preparation ingredients: sliced scallion, sliced ginger and garlic, chopped millet and green pepper, and fermented black bean.

Step 8 . Leave oil at the bottom of the pot, add ingredients and stir fry until fragrant.

Step 9 . According to personal taste, add proper cooking wine, steamed fish and soy sauce, and pepper to stir fry evenly.

Step 10 . Pour in a proper amount of water (it's better if you can't pass the fish).

Step 11 . Put sea bass in it, stew it over medium heat, and pour sauce on the fish with a spoon constantly (the fish is too big to turn over 😄） (the stewing time depends on the firepower of the cooking range.).

Step 12 . Braised sea bass with black bean sauce 🐟

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