Duck vermicelli casserole
Step 1 . Prepare a duck and clean it.
Step 2 . Cut the duck into pieces.
Step 3 . Cook cooking wine, ginger slices and blanch in cold water.
Step 4 . Rinse the floating foam with cool water.
Step 5 . Heat the pot.
Step 6 . Come on, add rock sugar, turn to low heat to boil the sugar.
Step 7 . When the oil turns amber.
Step 8 . Put the duck in and stir fry.
Step 9 . Add salt, stir fry and color.
Step 10 . Add dried pepper, cinnamon, star anise and fragrant leaves, stir fry evenly.
Step 11 . Add raw soy sauce and oyster sauce, stir fry evenly.
Step 12 . Pour in a bottle of beer.
Step 13 . Cover the duck meat, bring to a boil over high heat, turn to low heat, and simmer for 30 minutes.
Step 14 . When stewing the duck, let's prepare a handful of sweet potato vermicelli.
Step 15 . Soak it in boiling water.
Step 16 . Cut the prepared green and red peppers and garlic heads.
Step 17 . When the duck is about to dry the soup.
Step 18 . Add vermicelli and cook for about 5 minutes.
Step 19 . Add green and red pepper and garlic.
Step 20 . Boil again (about 1 minute).
Step 21 . Garnish with scallions.
Step 22 . okay.
Step 23 . Finished product drawing.
Step 24 . Try it.
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