Cooking Steps

Stewed sea fish

Stewed sea fish

I like to put baby dishes in the stewed fish. It's too much to eat.
Main Ingredients
Auxiliary Ingredients
Seasonings
I don't like vegetables.
-- Cooking Steps --
Stewed sea fish
Step 1 . Prepare the small fish and cut the chopped scallion and garlic.
Stewed sea fish
Step 2 . Remove phosphorus and viscera from yellow croaker and wash for standby.
Stewed sea fish
Step 3 . Heat the oil in the wok and stir fry the shallots, ginger and garlic until fragrant.
Stewed sea fish
Step 4 . Add three teaspoons of bean paste and stir fry until fragrant.
Stewed sea fish
Step 5 . Add a large bowl of water and bring to a boil.
Stewed sea fish
Step 6 . Add yellow croaker.
Stewed sea fish
Step 7 . Add two teaspoons of cooking wine, two teaspoons of raw soy sauce, one teaspoon of oil consumption, one teaspoon of white sugar, half teaspoon of salt, and half teaspoon of thirteen spices.
Stewed sea fish
Step 8 . Cover and simmer for 15 minutes.
Stewed sea fish
Step 9 . Five minutes before coming out of the pot, put baby vegetables into the pot and collect the juice over medium heat.
Stewed sea fish
Step 10 . Take out the pot and put it on the plate.
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