Garlic toast

I have shared a lot of simple ways to process toast. Basically, they are all Kwai breakfasts that can be finished in about 15 minutes. They are especially suitable for children who need to be served in a hurry at home. In the morning, it is like a war. They need to save time and eat nutritious and healthy food. The garlic toasted toast shared today is no exception. To be honest, this garlic flavored method is not uncommon, but I have never dared to try it, I don't care that the strong garlic flavor will affect the interpersonal communication at work. Another important reason is that my son hardly eats scallion and garlic. He doesn't like the taste, so I rarely share such recipes. However, today's garlic toasted toast really subverts my understanding of garlic. I didn't expect that toast and scallion and garlic could collide with such a delicious taste.Let me share my feelings. This garlic flavored toast is very time-saving. If you use an air frying pan or an oven with air frying function, you can finish it in ten minutes. The four sides and the bottom of a small piece of toast are crispy, and it tastes like a "click click". The green onions and garlic covered on the surface are roasted, emitting the special aroma of cooked garlic. There is no need to worry about the problem of breath when eating cooked garlic, Part of the butter seeps into the toast and is especially delicious after baking. Here, the taste of butter is similar to that of coated cheese. Both are dairy products, and there are also similar places. In short, the combination of toast, butter and onion and garlic really makes my eyes shine. Even the son who doesn't eat scallions and garlic has eaten several pieces, and he also thinks it is delicious (he pulled the scallions and garlic down to eat the toast, which is out of sight and out of mind, ha ha ha). So don't worry, try boldly, maybe the child will like it.

Main Ingredients

• toast 2

Auxiliary Ingredients

• Minced garlic 3 valves
• Chives 2
• butter 35g

Seasonings

• salt 1