Potato and mushroom
Step 1 . Prepare the potatoes.
Step 2 . Peel and clean.
Step 3 . Slice.
Step 4 . Put into the steamer.
Step 5 . Steam (about 15 minutes).
Step 6 . Put the steamed potatoes into the meat grinder.
Step 7 . Beat it into mud (or crush it directly by hand and pour it into mud).
Step 8 . Put the mashed potatoes into a large bowl.
Step 9 . Add kudzu powder (potato starch can also be used. The color of the mushrooms will look better. There is no potato starch at home, so kudzu powder is used instead this time).
Step 10 . Knead into a smooth dough.
Step 11 . Divide into small dosage forms of about 20g and reunite.
Step 12 . Press it with the mouth of the beer bottle.
Step 13 . Make a mushroom shape.
Step 14 . Finish all in turn, put them into the steamer and steam for 20 minutes.
Step 15 . Just potatoes and mushrooms.
Step 16 . Cut pork into thin slices, green and red pepper into small pieces, and chopped garlic.
Step 17 . Heat the pot and add oil.
Step 18 . When the oil is 70% hot, add pork slices and stir fry to change color.
Step 19 . Add soy sauce and stir fry evenly.
Step 20 . Add proper amount of water, salt and bring to a boil.
Step 21 . Add steamed potatoes and mushrooms and cook for a while.
Step 22 . Dry most of the soup.
Step 23 . Add green and red pepper and garlic.
Step 24 . Stir fry well.
Step 25 . Finally, add chicken essence to taste.
Step 26 . Lift the pot and put it on the plate.
Step 27 . Finished product drawing.
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