Chicken egg cake with celery leaves-You Are Foodie

By Valerie
94

Chicken egg cake with celery leaves

Balanced nutrition, fresh and delicious 😊~

Main Ingredients

Auxiliary Ingredients

Shallot 2

Seasonings

salt 1 tsp

Choose vegetables according to your taste!

Step 1 . Side dishes: dice 150g celery leaves, half a carrot, and 2 shallots into shallots.

Step 2 . 4 pieces of chicken leg steak (or chicken breast meat) are peeled and cut into pieces, then put into the meat grinder, add an appropriate amount of lemon juice (remove the fishiness and freshness), and beat into chicken puree.

Step 3 . Put the chicken puree into the side dish, add 3 eggs, 1 teaspoon salt and a little black pepper.

Step 4 . Add 3 tablespoons of whole wheat flour (about 150-200g) and stir well.

Step 5 . Spray some thin oil to lock the water.

Step 6 . Spray thin oil on the electric cake pan, and put the chicken celery leaf egg paste into a small round cake with water (you can also wear gloves).

Step 7 . Fry slowly over low heat until both sides are golden (you can use chopsticks to make holes in the cake to increase the speed of ripening) [during the process of frying, the flavor of celery leaves is full, which is very appetizing 😊～】

Step 8 . Nutritious and delicious chicken egg cake with celery leaves ✌～

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