Steamed bacon with Taro-You Are Foodie

By Duke
52

Steamed bacon with Taro

It's the season of taro harvest. The taros planted by local villagers are usually powdered and good to eat. My old people also grow them, but they don't harvest so quickly. I bought them twice in this period and sold them on the street. Taro is delicious even if it is steamed in white without oil and salt, so it is very delicious to steam bacon without other seasonings. It is especially suitable for the elderly and children.

Main Ingredients

Bacon appropriate amount

Auxiliary Ingredients

Taro A moderate amount

Step 1 . Peel the taro, cut it into large pieces and put it on the plate.

Step 2 . The bacon has been boiled with boiling water. My bacon is not too salty, so it can be scalded. On the one hand, it is not so greasy when cut, and on the other hand, it is easy to clean. After all, I ate a lot of dust when I was outside in the wind and sun for a few days.

Step 3 . Wash and slice the bacon.

Step 4 . Put the cut bacon on the taro.

Step 5 . Steam in an electric pressure cooker.

Step 6 . You can use the lowest cooking stall. It's delicious. It's a pity that there are few bacon left at home.

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