Oven version Caramel Pudding
Step 1 . Take two egg yolks.
Step 2 . Add milk and sugar and stir well.
Step 3 . Sift.
Step 4 . Put into the oven, 180 degrees for 15 minutes.
Step 5 . Take it out and sprinkle a layer of white sugar on the surface. If the picture is less sprinkled, it should be sprinkled more, otherwise there will be no Caramel effect. Then bake it for another 10 minutes.
Step 6 . There is not enough dust on the top, and it is not scorched enough.
Step 7 . This piece is delicious.
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