Cooking Steps

Hakka red rice koji lean meat soup
  • By Martina
  • 53

Hakka red rice koji lean meat soup

 Hakka people believe that red rice Qu lean meat soup can warm the stomach and strengthen the spleen.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Hakka red rice koji lean meat soup
Step 1 . Cut the meat into small pieces.
Hakka red rice koji lean meat soup
Step 2 . Gradually add water to the pork for three times to make it absorb enough water (such meat will be tender and crisp), and then add soy sauce, pepper, sugar, cornstarch and oil to evenly marinate.
Hakka red rice koji lean meat soup
Step 3 . Add three people's amount of water and 1 small tablespoon of red rice koji in the small pot and cook for 10 minutes, then add pork to boil, adjust the taste, turn off the fire, and wait a moment before you can eat it.
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