Stewed scallop and chestnut porridge-You Are Foodie

By Gladys
77

Stewed scallop and chestnut porridge

Main Ingredients

Auxiliary Ingredients

Garlic cloves 3 petals
chopped green onion appropriate amount

Seasonings

pepper appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Rice.

Step 2 . Add salt and oil to the minced meat to taste.

Step 3 . Chestnut, scallop and garlic.

Step 4 . Clean all the ingredients and put them into the electric pressure cooker.

Step 5 . Add proper amount of water.

Step 6 . Just press the cooking button.

Step 7 . It's time to cook the porridge until it's sticky.

Step 8 . Transfer to casserole and bring to a boil.

Step 9 . Add a proper amount of oil, salt and pepper to taste, and then pour in the minced meat.

Step 10 . The meat froth slipped gently.

Step 11 . After the meat foam is cooked, sprinkle in small scallions to add fragrance.

Step 12 . Finished product. Autumn is a good time to eat chestnuts. Let's have a bowl of porridge to nourish our stomach!

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