Celery pork dumplings-You Are Foodie

By Owen
88

Celery pork dumplings

Main Ingredients

meat stuffing 750g
Celery 1000g

Auxiliary Ingredients

Seasonings

Step 1 . Knead the flour and water into a dough and cover it for later use.

Step 2 . Add raw soy sauce, old soy sauce, star anise powder, pepper powder, ginger powder, oyster sauce and ginger rice wine to the meat filling (add in batches).

Step 3 . Cut scallions.

Step 4 . Wash and blanch celery, drain and break it into pieces. Dry the water.

Step 5 . Add oil and mix well.

Step 6 . Add scallions to the meat filling.

Step 7 . Add celery and drop a few drops of sesame oil.

Step 8 . Mix well.

Step 9 . Roll the dough.

Step 10 . Today I made dumplings with a grinder.

Step 11 . Very convenient.

Step 12 . All packed.

Step 13 . Start the pot with clear water, boil the dumplings in water, and then boil them three times.

Step 14 . Let's have dumplings!

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Cooking Steps