Fried pork with diced lotus root-You Are Foodie

By Brady
69

Fried pork with diced lotus root

Main Ingredients

Rice pepper appropriate amount
garlic appropriate amount
a garlic bolt A moderate amount
pork 100g
the lotus root 500g

Auxiliary Ingredients

Spicy powder few

Seasonings

Oyster sauce appropriate amount
Chicken essence appropriate amount
Old smoker appropriate amount
Raw appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare the ingredients.

Step 2 . Cut the lotus root and garlic stalk into small pieces and blanch them.

Step 3 . Wash with cold water.

Step 4 . Heat the pot, add the fat and stir the oil.

Step 5 . Add lean meat and stir fry until discolored.

Step 6 . Add rice pepper and garlic and stir fry until fragrant.

Step 7 . Add diced lotus root and garlic bolt.

Step 8 . Stir well.

Step 9 . Add spicy powder and stir well.

Step 10 . Add oyster sauce, soy sauce, soy sauce, chicken essence, stir fry evenly and then take out of the pot.

Step 11 . Start the pot and put it on the plate.

Step 12 . Finished product drawing.

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