Steamed pork bun with celery-You Are Foodie

By Eve
29

Steamed pork bun with celery

Main Ingredients

water appropriate amount
flour 1000g
Celery 800g
meat stuffing 800g

Auxiliary Ingredients

Corn oil appropriate amount
Scallion ginger appropriate amount

Seasonings

Ginger powder 10g
Star anise powder 5g
pepper 10g
monosodium glutamate appropriate amount
Cooking wine 50g
Old smoker 20g
Raw 20g
Oyster sauce 30g
salt appropriate amount

Step 1 . Add some warm water and flour with flour yeast.

Step 2 . Knead into dough.

Step 3 . Add seasoning and chopped ginger into meat filling and mix well (cooking wine is added in batches).

Step 4 . Cut scallions.

Step 5 . Wash the celery, blanch it, drain it and break it in the cooking machine.

Step 6 . Mix some oil in the celery.

Step 7 . Add scallions into the meat filling and mix well.

Step 8 . Add celery.

Step 9 . Mix well.

Step 10 . The dough has fermented.

Step 11 . Roll the ingredients into thick skin. Roll out the cling film on the back cover and leave it for five minutes to wake up the dough, so that the dough has good toughness.

Step 12 . Wrap in stuffing.

Step 13 . seal. Heat the pot with cold water and steam over medium high heat for 25 minutes.

Step 14 . Let's eat delicious steamed buns!

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Cooking Steps