Sauteed pork intestines with garlic sprouts-You Are Foodie

By Ken
35

Sauteed pork intestines with garlic sprouts

Garlic stalk, my love; Fat intestines, sir's love 😁 The combination of the two is perfect.

Main Ingredients

a garlic bolt 200g
intestine 300g

Auxiliary Ingredients

Garlic 3 petals
ginger 3 pieces
Scallion Paragraph 1

Seasonings

sugar Half a tsp
salt Half a tsp
soy sauce 2 tsp
Cooking wine 1 scoop

Step 1 . Buy cooked fat intestines, and let the store cut them into sections. You must buy fat intestines.

Step 2 . Remove garlic stalks, wash and cut into sections.

Step 3 . Chopped shallots, ginger and garlic.

Step 4 . Put a little oil in the pot, heat the oil slightly, put fat intestines, add 1 teaspoon cooking wine, and fry the fat.

Step 5 . Add scallions, ginger and garlic, and stir fry until fragrant.

Step 6 . Add 2 tablespoons soy sauce and color.

Step 7 . Put the garlic stalks, add half a teaspoon of salt, fry over high heat, fry the garlic stalks until they are cooked. If they are too dry, cook water along the edge of the pot.

Step 8 . Finally, add half a teaspoon of sugar to make it fresh.

Step 9 . The fat intestines are fragrant and soft, and the garlic stalks are cool and sweet.

Step 10 . The fragrance is overflowing, delicious and beautiful.

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