Spareribs with brown sauce-You Are Foodie

By King
4

Spareribs with brown sauce

Main Ingredients

Rice pepper How many?
Cooking wine appropriate amount
ginger appropriate amount
spareribs 1000g

Auxiliary Ingredients

Seasonings

Old smoker appropriate amount
Raw appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare the spare ribs and clean them.

Step 2 . Put cold water on the pot, add wine and ginger slices to blanch.

Step 3 . Cook for a while.

Step 4 . Wash the foam with cold water.

Step 5 . Heat oil in the wok, reduce the heat, add rock sugar to boil sugar.

Step 6 . When sugar turns amber.

Step 7 . Add ribs and stir fry until raw.

Step 8 . Add salt, cinnamon, star anise and fragrant leaves, stir fry evenly.

Step 9 . Add rice pepper, oyster sauce, raw soy sauce and old soy sauce, stir fry evenly.

Step 10 . Transfer to the electric pressure cooker, add the wine (no need to add water), and stew for 20 minutes.

Step 11 . okay.

Step 12 . Finished product drawing.

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