Cooking Steps

Grapefruit wine

Grapefruit wine

 The bottle is blanched and sterilized in boiling water in advance, and then dried for use.
Main Ingredients
Auxiliary Ingredients
Seasonings
In the process of brewing, never touch water. The bottle should be sterilized before making wine and then dried. The fruit must be wiped dry to avoid spoilage.The sweetness can be adjusted according to your preference.It is recommended to use Guyangkang 42 degree soaker for liquor, which will not damage the aroma and vitamins of fruit, and has a soft taste.
-- Cooking Steps --
Grapefruit wine
Step 1 . Prepare ingredients.
Grapefruit wine
Step 2 . Rub the skin of red heart pomelo with salt and wipe off the skin moisture. Peel and take the flesh.
Grapefruit wine
Step 3 . Put red heart pomelo, Baijiu and rock sugar in the bottle in the ratio of 1:1:0.3, then add pomelo silk and seal it for storage. I use Guyangkang's special wine for brewing fruit wine without additives. It has a clear smell and is very suitable for making fruit wine.
Grapefruit wine
Step 4 . Label it and wait about a month to enjoy it~
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