Leek paste
Step 1 . Chop the leek flower.
Step 2 . Chop ginger.
Step 3 . Mince the millet.
Step 4 . Extra light soy sauce.
Step 5 . Oyster sauce, your favorite sauce.
Step 6 . Sesame oil.
Step 7 . Stir well.
Step 8 . Do more, just put salt, don't put anything, take out some and mix it when eating, so it's not bad to put it in the refrigerator for a year.
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