Stir fried Pumpkin Slices
Peel and flesh the pumpkin. After ripening, the surface of the pumpkin changes color, and the flesh of the pumpkin can be penetrated with a poke.
Step 1 . Pour oil in the pan, stir fry the green onion until it is six ripe, and put pumpkin strips until it is eight ripe. Stir fry for 3-5 minutes until the pumpkin is almost ripe.
Step 2 . Add some salt, sugar, pepper and Chinese prickly ash to the seasoning, mix well with water, and pour into the pot.
Step 3 . Stir fry the sauce water and pumpkin together for 1-3 minutes, and then remove from the pot.
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