Spicy hot pot
Spicy pot is a local spicy food in Sichuan and Chongqing. It has a variety of tastes and can be matched with a variety of ingredients! Everyone puts hot pot primer when making spicy pot. Today, I don't need hot pot primer. I will make a different spicy pot for everyone!!!1. Vegetables should be washed first and then cut to avoid nutrient loss.2. When adding salt, measure it to prevent excessive salt in the fragrant pot, and the finished product will taste salty.3. When blanching vegetables, it is necessary to distinguish the vegetables that are difficult to be cooked and deal with them successively, so as to prevent some vegetables from being immature or rotten after blanching.4. If conditions permit, fried meat will taste better.
Step 1 . Chop garlic, dice coriander and shallot, and cut thousands of pieces into long strips.
Step 2 . Lettuce, potatoes and lotus roots are cut into the size you like.
Step 3 . Boil water in a pot, add fish decay and crab fillet and cook. Then the prepared vegetables are boiled, and the potatoes are better fried.
Step 4 . Take out the fried potato chips. Don't pour the oil. Pour in the pepper and star anise and fry them until fragrant.
Step 5 . Add garlic and scallions, stir fry until fragrant, add two and a half spoonfuls of Dongguxiangge chili, and stir fry until red oil is obtained.
Step 6 . First pour in the fish and crab fillets and stir well. Then pour potatoes, lotus root, lettuce, thousand pieces, golden needle mushroom and baby cabbage in order.
Step 7 . Then add half a spoonful of salt, one spoonful of sugar, one and a half spoonfuls of Donggu Yipin soy sauce to improve the taste, and finally add coriander to stir well.
Step 8 . The taste is diversified, and a variety of ingredients can be matched at will.
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