Beef Brisket and Radish Soup
Step 1 . Cut beef brisket into pieces.
Step 2 . White radish and celery.
Step 3 . Peel the radish and cut it into hobs, then pat a piece of ginger.
Step 4 . Boil the water in the pot, pour in the beef brisket, add ginger, onion and cooking wine, and blanch for five minutes.
Step 5 . Fish out.
Step 6 . Rinse with clean water.
Step 7 . Heat the oil in a wok and add ginger pieces.
Step 8 . Stir fry the beef brisket in the pan, add a little cooking wine, and remove the fishy smell.
Step 9 . Put the radish and fried beef brisket into the pressure cooker.
Step 10 . Add proper amount of water, cover with lid, turn to medium low heat for 30 minutes after steaming on high heat. In order to save time, pressure cooker is used. If you have time, you can use casserole to cook soup slowly.
Step 11 . Time is up. The soup is ready.
Step 12 . Season with salt and chicken essence, sprinkle with celery flower.
Step 13 . Finished products.
Step 14 . Finished products. The soup is fresh and delicious, clearing away heat and promoting fluid production.
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