Cook corn skillfully

We are neither a health care provider nor a doctor. We eat whatever we like. Now various media are talking about dietotherapy and health preservation. According to what experts say, we will find that our cooking methods and eating methods also unconsciously reflect these health preservation therapies. Just like my boiled corn, the simple cooking method is more in line with Chinese tastes.Some stores cook corn with butter and cream, so it tastes more sweet. In fact, I don't need any of these. I can still cook sweet corn, and it tastes sweeter and fresher. This is the whisker on the head of corn. Don't underestimate this wisp. It has the function of diuresis and clearing away heat. Don't drop the boiled corn soup. When you drink it as water, it is effective and sweet. The food that nature has given us is not only a delicious food that can wrap our stomachs, but also a good medicine. So we must cherish it!

Main Ingredients

• Fruit corn Two of them

Auxiliary Ingredients

• clean water appropriate amount

The corn is boiled together with the belt. It has the functions of clearing away heat and diuresis. It is very suitable for patients with hypertension, diabetes and nephritis edema.