Step 1 . Slice ginger, garlic, onion, sirloin and pickled cabbage.
Step 2 . Cut the pork loin and put it in a bowl. Add a spoonful of Donggu Jinbiao, a spoonful of Donggu Yipin soy sauce, a spoonful of flour, and a spoonful of sugar, and mix well.
Step 3 . Heat the oil in the pan, add ginger, onion, garlic, and millet to stir fry until fragrant, and then add pork fillet to stir fry until cooked.
Step 4 . Pour in pickled cabbage and stir well. Add a spoonful of sugar and half a spoonful of salt and stir well.
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