Self made Shaqima
My version is for lazy people. If you are not afraid of trouble, you can use eggs to make noodles more tender.
Step 1 . Cut the noodles into small pieces.
Step 2 . Peel a little walnut kernel, a little black and white sesame, 50g white sugar.
Step 3 . When the oil temperature is 60% hot, put the noodles in and fry them until they are slightly yellow.
Step 4 . Put it into a basin with oil absorbing paper for standby.
Step 5 . Stir fry water and sugar until bubbles appear. Pour in walnuts and black and white sesame seeds, stir evenly, put them into a container, and press them flat to shape.
Step 6 . Cool and cut into pieces.
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