Stewed Spareribs with Luffa-You Are Foodie

By Lauren
34

Stewed Spareribs with Luffa

It is nutritious, delicious and delicious.

Main Ingredients

spareribs 500g
Towel gourd 1

Auxiliary Ingredients

Chinese wolfberry A little
coriander 2
Chives Two
purified water appropriate amount
ginger A small piece

Seasonings

Chicken essence few
salt few

Step 1 . Home grown loofah.

Step 2 . Fresh loofah for standby.

Step 3 . Rinse loofah, peel, cut into sections, set aside.

Step 4 . Soak spareribs in cold water for about half an hour.

Step 5 . Boil the spareribs, remove the cold water and wash them.

Step 6 . Slice ginger, set aside.

Step 7 . Place pork chops and ginger slices in a pressure cooker, and then add some water.

Step 8 . Boil for 15 minutes on high heat and steam to low heat.

Step 9 . After exhausting, open the pot cover, as shown in the figure.

Step 10 . Add luffa and simmer for five minutes.

Step 11 . Chinese wolfberry, chopped green onion and coriander are put into the basin together.

Step 12 . Pour into a basin, add a little salt and chicken essence to taste, as shown in the figure.

Step 13 . Finished product drawing.

Step 14 . It tastes delicious.

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Cooking Steps