Steamed Longevity Fish
Step 1 . Kill the fish, wash it, use a flower knife, touch a little salt on both sides, put shredded ginger on it, and sprinkle some on the bottom.
Step 2 . Boil the water and steam it for 10-12 minutes, depending on the size of the fish.
Step 3 . The fish is a little big. Steam it for 12 minutes, pick it up, and pour out the excess juice.
Step 4 . Drizzle with soy sauce, or use steamed fish soy sauce, and then put it into the pot to steam over high heat for 30 seconds.
Step 5 . Spread shredded onions on the fish.
Step 6 . Burn some boiling oil and pour it on the scallions. When you hear the sound of peeping, the fragrance comes out.
Step 7 . May be served.
Step 8 . It is light and sweet.
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