Cooking Steps

Mee Siam

Mee Siam

Rice flour is boiled from rice. It is formed after special processing. There are more carbohydrates, proteins and various nutrients in it. A small amount of intake can supplement the nutrients needed by the body.The iron element in rice noodles is relatively high. After eating, it can promote the rapid absorption of gastrointestinal tissues, and also promote the enhancement of hematopoietic function, so as to achieve the effect of supplementing qi and blood.Rice flour can achieve the effect of strengthening the spleen and warming the stomach, help nourish the stomach, and improve the symptoms caused by spleen and stomach weakness.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Mee Siam
Step 1 . Boil rice noodles in cold water for 20 minutes.
Mee Siam
Step 2 . The rice noodles become soft. Cover and simmer for 15 minutes.
Mee Siam
Step 3 . Boil fish balls in a pot until cooked.
Mee Siam
Step 4 . Add soy sauce, soy sauce and aged vinegar to the mixture of onion, garlic and coriander.
Mee Siam
Step 5 . Add salt, pepper powder and pepper oil.
Mee Siam
Step 6 . Pour hot oil on the sauce.
Mee Siam
Step 7 . Mix well for standby.
Mee Siam
Step 8 . Put rice flour into a bowl.
Mee Siam
Step 9 . Place the fish tofu on the edge of the bowl and place the fried eggs.
Mee Siam
Step 10 . Add shrimps in the middle.
Mee Siam
Step 11 . Pour the sauce into the bowl.
Mee Siam
Step 12 . be accomplished.
Mee Siam
Step 13 . Let's eat hot and sour noodles together!
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